Dinner MENUS
Appetizers
16
Baked Brie en Croute
triple cream French brie baked in a pastry with caramelized onion orchard chutney made with Roghani Vineyards 2014 Riesling
16
14
Bruschetta
butter basted baguette crostini, topped with pesto & bruschetta with balsamic glaze, basil, & pecorino romano
14
16
Mediterranean Fried Calamari
lightly breaded & fried with cocktail sauce & charred lemon tartar sauce
16
12
Feta Cheese
french sheep's milk feta with olive oil & dried oregano
12
8
Greek Olives
assorted greek olives
8
16
Chateau escargot
served drenched in garlic & butter
16
baguette crostini | 1 lb(22)
/
2 lb. (42)
Manila Clams
sautéed with shallots, garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter & white wine, served with butter basted
baguette crostini | 1 lb(22)
/
2 lb. (42)
baguette crostini | 2 lb. (42)
Mix of clams & Mussels
sautéed with shallots, garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter & white wine, served with butter basted
baguette crostini | 2 lb. (42)
16
Grilled violetta Artichokes
pickled & grilled violetta artichokes with balsamic glaze, served with lemon aioli
16
SOUP
14
Canal Du Midi French Onion Soup
rich beef bone broth with slow braised onions, sherry, herbes du provence, croutons, & toasted swiss cheese
14
Cup 9 Bowl 12
Soup du Jour
fresh daily offering
Cup 9 Bowl 12
Salad
9
Chateau House Salad
mixed greens, assorted vegetables, roasted shallot vinaigrette
9
16
greek salad
mixed greens, tomatoes, red onions, cucumber, bell pepper, kalamata olives, feta cheese, dressed with oil & vinegar
16
14
Garden Beet Salad
mixed greens and steamed beets tossed in roasted shallot vinaigrette, topped with candied nuts
14
13
Chateau Wedge
iceberg lettuce, green onions, diced tomato, blue cheese crumbles, bacon crumbles, blue cheese dressing and carrot crisps
13
PASTA
52
SEAFOOD LINGUINE
clams, mussels, scallops, shrimp, and calamari sautéed with butter, garden tomatoes, pesto, & finished with Roghani Vineyards 2018 Chardonnay cream reduction
52
22
Linguine Alfredo
housemade linguine, butter, shaved parmesan, heavy cream
22
24
Linguine al pesto
housemade linguine and garlic-basil pesto with heavy cream
24
22
Mushroom Risotto
made with a coconut cream and vegetable stock reduction, wild mushroom blend, & pecorino romano
22
House entrées
46
Braised Short Rib
center cut beef short rib slow braised with Roghani Vineyards 2015 Love & Passion Red Blend, served with demi glace
46
52
Filet Mignon
8oz. center cut filet cooked to order with a reduction of brandy, port wine, green peppercorns, shallots, & mango chutney
52
46
Salmon Wellington
salmon filet baked in a puff pastry with a spinach florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, & shallots; topped with lemon beurre blanc
46
52
Rack of Lamb Dijonnaise
grilled spring lamb encrusted with dijon mustard & herbed panko with demi glace
52
52
Braised Lamb Shank
slowly braised in Roghani Vineyards 2015 Love & Passion Red Blend with mirepoix & demi glace
52
52
Crusted Sea Scallops
pan seared with lemon garlic
52
38
Love and Passion Chicken Marsala
floured chicken breast sautéed with garlic, shallots, green onions, marsala wine, chicken stock, mushrooms, capers, tomato, & Roghani Vineyards 2015 Love & Passion Red Blend
38
Automatic 18% gratuity for parties of 8 or more.
Protein dishes are cooked to preference. Please note that consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illnesses. Our kitchen uses nuts, beans/legumes, gluten, dairy (lactose), seafood, and shellfish.
Please inform us of any allergies when making a reservation.